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Looking to buy dates or Khajoor online in Pakistan? Look no further than BilalDates.com! Explore our wide range of high-quality dates, including Mabroom and Saudi dates. Shop conveniently from the …
It was past time for me to reprint Pakistan Eats’ first boneless chicken karahi dish! Chicken karahi, I’ve always believed, is Pakistan’s national dish. You can have a blackened wok …
I promised myself when I started this blog that I would never post a masoor ki dal dish. When I initially went to the United States, it was one of …
One of my favourite South Asian recipes is beef keema. I usually make it with a tomato and onion base (recipe from Kulsoom here). So I was fascinated when I …
I didn’t cry when I first left Islamabad for the United States. In between naps on the plane, I kept thinking of the thick bamboos that ran beside our lawn …
Chicken achari is a flavorful, sharp-flavored main dish that will brighten up your dinner table. The recipe takes less than 40 minutes to prepare, making it ideal for a weekday …
I’m ecstatic to be hosting Pakistan Eats’ first guest post! Hina is a Toronto-based writer and amateur photographer. VICE Canada, HuffPost, the CBC, and Matador Network have all published her …
I very lately began using rice flour after reading Sarla Razdan’s book on Kashmiri cuisine. It all started with fried squash blossoms, and now it’s pancakes! Until I read her …
I’m back with another recipe from Sarla Razdan’s Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers). Because the blog is severely lacking in desserts, I’m very …
Hello from what will undoubtedly be the most bizarre period of our lives. It feels strange to be posting an aloo sabzi recipe amid such a dire situation, but here …