EASY BONELESS CHICKEN KARAHI
It was past time for me to reprint Pakistan Eats’ first boneless chicken karahi dish! Chicken karahi, I’ve always believed, is Pakistan’s national dish. You can have a blackened wok …
Cooking
MASOOR KI DAAL (RED LENTILS)
I promised myself when I started this blog that I would never post a masoor ki dal dish. When I initially went to the United States, it was one of …
BEEF KEEMA (GROUND BEEF)
One of my favourite South Asian recipes is beef keema. I usually make it with a tomato and onion base (recipe from Kulsoom here). So I was fascinated when I …
PALAK GOSHT (MUTTON CURRY WITH SPINACH)
I didn’t cry when I first left Islamabad for the United States. In between naps on the plane, I kept thinking of the thick bamboos that ran beside our lawn …
BONELESS CHICKEN ACHARI
Chicken achari is a flavorful, sharp-flavored main dish that will brighten up your dinner table. The recipe takes less than 40 minutes to prepare, making it ideal for a weekday …
HINA’S FRONTIER STYLE FRIED FISH
I’m ecstatic to be hosting Pakistan Eats’ first guest post! Hina is a Toronto-based writer and amateur photographer. VICE Canada, HuffPost, the CBC, and Matador Network have all published her …
RICE FLOUR PANCAKES
I very lately began using rice flour after reading Sarla Razdan’s book on Kashmiri cuisine. It all started with fried squash blossoms, and now it’s pancakes! Until I read her …
KASHMIRI STYLE KHEER (RICE PUDDING)
I’m back with another recipe from Sarla Razdan’s Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers). Because the blog is severely lacking in desserts, I’m very …
ALOO SABZI (CURRIED POTATOES)
Hello from what will undoubtedly be the most bizarre period of our lives. It feels strange to be posting an aloo sabzi recipe amid such a dire situation, but here …
MASALA CHAI
In an effort to fill in some gaps on the blog (see the bhindi masala post), I’ve created a masala chai recipe. Saptarshi, my husband, has been pleading with me …